Now & Again will change the way you gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again.

 


Now & Again

"Let’s be honest. If all you’re looking for is a recipe, the internet’s got you covered. But if like me you read a cookbook to make friends over food with the person who wrote it, then Now & Again is perfect. Julia’s personal stories, approachable recipes, and conversational tone suggest that you’re sitting at her kitchen counter shelling peas or peeling carrots. She makes you feel like you’re a part of things. Plus Julia sheds light on two skills I need to hone: reinventing leftovers and delegating."

—VIVIAN HOWARD

Meet Julia on Tour

Woodstock, NY

September 5

Woodstock Farmers Market

 

New York, NY

September 6

Fishs Eddy

 

New York, NY

September 8

Books Are Magic  

 

Philadelphia, PA

September 11

Eat Café at Drexel University 

 

Glen Mills, PA

September 12

Terrain at Styers

 

Baltimore, MD

September 13

Workshop of Our Own


Baltimore, MD

September 14

Greedy Reads


Baltimore, MD

September 14

Ida B’s Table


Detroit, MI

September 23

FoodLab + Brightmoor Artisans Collective

Detroit, MI

September 23

Lady of the House


Detroit, MI

September 24

Literati


Indianapolis, IN

September 25

Indy Reads Books with Indy Women in Food


Indianapolis, IN

September 25

Public Greens

Portland, OR

October 15

Oregon State University


Seattle, WA

October 16

Book Larder


Seattle, WA

October 17

Hot Stove Society


San Francisco, CA

October 20

Omnivore Books


San Francisco, CA

October 20

The Ruby


New Orleans, LA

November 13

Marjie’s Grill


New Orleans, LA

November 14

The Bakehouse


New Orleans, LA

November 15

Dillard University


Atlanta, GA

December 4

Atlanta History Center

The Now & Again official book tour sponsor

Denver, CO

September 27

Tattered Cover


New York, NY

October 10

Museum of Food and Drink

with Nik Sharma, Jarry & Queer Soup Night


Portland, OR

October 13

Jacobsen Salt Company  


Portland, OR

October 14

Powell's

Watch the Video

JULIA TURSHEN is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. Her latest book, Now & Again, will be out in September, 2018. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.


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About Julia Turshen

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680 2nd Street, San Francisco CA 94107

415 537 4200


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